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Re: Metabolic rate
Adam,
Temperature does have an effect on the rate at which most metabolic
reactions take place. Indeed, one of the largest advantages of elevated body
temperature is that everything "goes faster" (to a point; many organic
molecules are sensitive to overheating in regards to efficiency). Elevated
body temperatures therefore are necessary, but not sufficient, to make a high
RMR endotherm.
There are a bunch of factors at work here. Although low RMR animals can
do a surprisingly good job of maintaining a constant temperature, they cannot
"count" on being able to regulate their temperatures at all times. Also, they
usually do not keep their core temperatures as high as high RMR animals. These
two facts mean that their enzymes, (etc.) are generally adapted for a wider
(and lower) thermal range. The trade off is efficiency.
So to begin, low RMR TTs (terrestrial tetrapodsâthis may apply to other
organisms as well, but I canât say for sure), low RMR TTs have metabolic
pathways that are generally less efficient. Also, a low RMR bars you from
having high aerobic exercise capacity. Low AEC means smaller foraging ranges,
so in low RMR TTs natural selection does not âfine tuneâ their molecular
machinery for quick metabolic turnover and fast growth; instead their
metabolisms must cope with a wide array of thermal conditions and caloric
intake rates. Like most everything in evolution, there are tradeoffs, and
maximizing one goal (wide tolerance) usually compromises others (quickest
turnover).
Artificially raising and maintaining (the last is very important) a low
RMR TTs body temperature and providing it with abundant calories will increase
growth rates, but still not to the levels seen in most birds and mammals.
Forcing the same animals to also exercise regularly will make the bone
histological sections look even more like high RMR TTs, because many bone
processes (e.g. secondary osteon production) play a role in recovering from the
micro-fractures in bones that are characteristic of active, high RMR high AEC
TTs.
One thing I would point out here. According to recent calculations on
dinosaur growth, many smaller dinos grew at moderate speeds compared to
placentals and ratites. So it may be that most dinosaurs were in the
mid-mammalian range (e.g. 30-50 kcal / kg^.75), which also coincides with the
low avian range (kiwis). Big dinosaurs grew at higher rates, so ironically I
think the growth data supports the idea that the biggest dinosaurs may have
been the best candidates for placental-level metabolic rates. Why would this
be? Mammals were very small for a long time during the Mesozoic, so it may be
that the mammalian emphasis on strictly maintained temperature ranges may be an
artifact of their evolutionary past. Itâs entirely possible (though I admit
speculative) that because dinosaurs were consistently medium to large (though
not always!), that inertial homeothermy relaxed the selective pressure to
develop as strict of temperature controls. In this case, they would ha!
ve had high RMRs, high AEC, but alowed their body temperatures to vary more
(though still less than extant ectotherms).
Cheers,
Scott
P.S. I'll try to get you a list of good references in the next day or so. I'm
taking 18 credit hours, teaching, and freelancing at the moment, so I
appreciate everyones patience with my day-late responses.